Lunch Menu/Meal Program

Image: Lunch BoxMenus:

Meal Prices:

  Lunch Prices  Breakfast
K-6 $2.40 per day

$1.85 per day
 Cafeteria opens at 7:40 a.m.

Adult $2.50

Hs/JrHi $2.90 per day
Adult $3.75 per day
Milk $ .40 per milk

Household application for free or reduced price meals (external link)

Cost Schedule for Breakfast and Lunch by the Month (Word)

Online Account Pay (external link)

Cafeteria Staff

  • Head Cook - Kim Short
  • Asst. Cook - Bobbie Schwabauer
  • Asst. Cook - Terri Moore

Cafeteria Program

Our district participates in the Federal and State Surplus Commodities program which requires two balanced meals with minimum standards of nutrition. Our school takes part in the "Offer vs. Serve" program, which requires each student to choose at least three of the food items offered to them. We do try to encourage the students to eat all they have chosen. If there are certain foods which your child is not allowed to eat, please have your doctor send the list to school.

School lunches are not served on Fridays. Breakfast is served every day school is in session. The cafeteria opens at 7:40 a.m. for those wishing to eat. The cost of breakfast is $1.85 per day.

Milk is available for children who bring their lunch and is served with each hot lunch and breakfast. Parents are welcome to eat with their children when visiting school. Please call the office ahead of your visit at 534-2311.

Lunch and/or breakfast money is collected at the elementary and high school offices. We encourage you to purchase for at least five days at a time. Charging lunch and/or breakfast is an emergency service ONLY. Students will only be allowed to charge to their own name. They will be allowed only one charge per day with a $10.00 total limit. If a student tries to charge over the $10.00 limit a non reimbursable meal (peanut butter sandwich and white milk) will be substituted with a $1.60 charge.

Should you wish to pay online thru MealTime Online you may setup an online account @ www.mymealtime.com.

STUDENTS ARE NOT ALLOWED TO BE IN THE KITCHEN AREA UNLESS OTHERWISE APPROVED BY THE BUILDING PRINCIPAL.

USDA and this institution are equal opportunity providers and employers.